Calcium from dairy products, vitamin D intake, and blood pressure: The Tromso study

American Journal of Clinical Nutrition

Volumn 71, Issue 6, 2000, Pages 1530-1535

  Jorde, Rolf ^a   Bønaa, Kaare H ^b  

^a UNIVERSITY HOSPITAL OF NORTH NORWAY   (Norway)

^b NONE

Author keywords

Calcium intake; Diastolic blood pressure; Hypertension; Milk intake; Norway; Systolic blood pressure; Vitamin D intake

Indexed keywords

CALCIUM; VITAMIN D;

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CALCIUM INTAKE; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE;

EID: 0034124950     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.6.1530     Document Type: Article

References (33)

1. McCarron DA, Morris CD, Henry HJ, Stanton JL. Blood pressure and nutrient intake in the United States. Science 1984;224: 1392-8.
2. Harlan WR, Hull AL, Schmouder RL, Landis JR, Larkin FA, Thompson FE. High blood pressure in older Americans. The first National Health and Nutrition Examination Survey. Hypertension 1984;6:802-9.
3. Joffres MR, Reed DM, Yano K. Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study. Am J Clin Nutr 1987;45:469-75.
4. Witteman JCM, Willett WC, Stampfer MJ, et al. A prospective study of nutritional factors and hypertension among US women. Circulation 1989;80:1320-7.
5. Gruchow HW, Sobocinski KA, Barboriak JJ. Alcohol, nutrient intake, and hypertension in US adults. JAMA 1985;253:1567-70.
6. Ackley S, Barrett-Connor E, Suarez L. Dairy products, calcium, and blood pressure. Am J Clin Nutr 1983;38:457-61.
7. Garcia-Palmieri MR, Costas R, Cruz-Vidal M, Sorlie PD, Tillotson J, Havlik RJ. Milk consumption, calcium intake, and decreased hypertension in Puerto Rico. Puerto Rico Heart Health Program study. Hypertension 1984;6:322-8.
8. Reed D, McGee D, Yano K, Hankin J. Diet, blood pressure, and multicolinearity. Hypertension 1985;7:405-10.
9. Iso H, Terao A, Kitamura A, et al. Calcium intake and blood pressure in seven Japanese populations. Am J Epidemiol 1991;133: 776-83.
10. Harnet P, Daignault-Gélinas M, Lambert J, et al. Epidemiological evidence of an interaction between calcium and sodium intake impacting on blood pressure. A Montréal study. Am J Hypertens 1992;5:378-85.
11. Osborne CG, McTyre RB, Dudek J, et al. Evidence for the relationship of calcium to blood pressure. Nutr Rev 1996;54:365-81.
12. The Norwegian Council on Nutrition and Physical Activity. Food and exercise. Drammen, Norway: Drammen Graphic, 1997;1:2-3.
13. Reichel H, Koeffler HP, Norman AW. The role of vitamin D endocrine system in health and disease. N Engl J Med 1989;320: 980-91.
14. Bønaa KH, Arnesen E. Association between heart rate and atherogenic blood lipid fractions in a population. The Tromsø study. Circulation 1992;86:394-405.
15. The Norwegian Association for Nutrition and Health. Weight and measures for food substances. Otta, Norway: Engers Press, 1989:3-10.
16. The Norwegian Council on Nutrition and Physical Activity. The large food table 1995. Oslo: The University Press, 1995.
17. NIH Consensus Conference. Optimal calcium intake. NIH consensus development panel on optimal calcium intake. JAMA 1994; 272:1942-8.
18. The Norwegian Council on Nutrition and Physical Activity. Food and exercise. Drammen, Norway: Drammen Graphic, 1997;1:4-6.
19. Kesteloot H, Joossens JV. Relationship of dietary sodium, potassium, calcium, and magnesium with blood pressure. Belgian interuniversity research on nutrition and health. Hypertension 1988;12:594-9.
20. Lau E, Donnan S, Barker DJ, Cooper C. Physical activity and calcium intake in fracture of the proximal femur in Hong Kong. BMJ 1988;297:1441-3.
21. Cutler JA, Brittain E. Calcium and blood pressure. An epidemiological perspective. Am J Hypertens 1990;3:137S-46S.
22. Cappuccio FP, Elliot P, Allender PS, Pryer J, Follman DA, Cutler JA. Epidemiological association between dietary calcium intake and blood pressure: a meta-analysis of published data. Am J Epidemiol 1995;142:935-45.
23. Ascherio A, Rimm EB, Giovannucci EL, et al. A prospective study of nutritional factors and hypertension among US men. Circulation 1992;86:1475-84.
24. Ascherio A, Hennekens C, Willtt WC, et al. Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 1996;27:1065-72.
25. Bucher HC, Cook RJ, Guyatt GH, et al. Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials. JAMA 1996;275:1016-22.
26. Buonopane GJ, Kilara A, Smith JS, McCarthy RD. Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population. J Am Coll Nutr 1992;11:56-67.
27. Cook NR, Cohen J, Hebert PR, Taylor JO, Hennekens CH. Implications of small reductions in diastolic blood pressure for primary prevention. Arch Intern Med 1995;155:701-9.
28. Lind L, Lithell H, Skarfors E, Wide L, Ljunghall S. Reduction of blood pressure by treatment with alphacalcidol. A double-blind, placebo-controlled study in subjects with impaired glucose tolerance. Acta Med Scand 1988;223:211-7.
29. Sowers MR, Wallace RB, Lemke JH. The association of intakes of vitamin D and calcium with blood pressure among women. Am J Clin Nutr 1985;42:135-42.
30. Lind L, Wengle B, Wide L, Sörensen OH, Ljunghall S. Hypertension in primary hyperparathyroidism - reduction of blood pressure by long-term treatment with vitamin D (alphacalcidol). A double-blind, placebo-controlled study. Am J Hypertens 1988;1:397-402.
31. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine. Dietary reference intakes: calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press, 1997.
32. 3. Annu Rev Nutr 1988;8:375-99.
33. Jacobsen BK, Bønaa KH. The reproducibility of dietary data from a self-administered questionnaire. The Tromsø study. Int J Epidemiol 1990;19:349-53.