How to maintain a healthy body weight

International Journal for Vitamin and Nutrition Research

Volumn 76, Issue 4, 2006, Pages 208-215

  Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Body weight maintenance; Diet; Dietary fats; Dietary protein; Glycemic index; Obesity; Type 2 diabetes; Very Low Energy Diet; Weight loss

Indexed keywords

CALCIUM; CARBOHYDRATE DERIVATIVE; STARCH;

BODY FAT; BODY WEIGHT; CARBOHYDRATE DIET; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; DAIRY PRODUCT; DIET THERAPY; DIETITIAN; DISEASE COURSE; ENVIRONMENTAL FACTOR; EXERCISE; FOOD INTAKE; GENETIC PREDISPOSITION; GENETIC SUSCEPTIBILITY; GLYCEMIC INDEX; HEALTH PRACTITIONER; HEALTH SURVEY; HUMAN; LIPID DIET; LOW FAT DIET; MEDICAL EDUCATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NURSE; OBESITY; PHYSICAL ACTIVITY; PHYSICIAN; PROPHYLAXIS; PROTEIN CONTENT; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIET; EXERCISE; GLYCEMIC INDEX; HEALTH BEHAVIOR; HUMANS; OBESITY; WEIGHT LOSS;

EID: 33846636424     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.76.4.208     Document Type: Conference Paper

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