메뉴 건너뛰기




Volumn 35, Issue 1, 2011, Pages 103-110

Antioxidant properties of different extracts of black mulberry (Morus nigra L.);Farklı karadut (morus nigra L.) ekstraktlarının antioksidan özellikleri

Author keywords

Antioxidant properties; Black mulberry; Extract; Metal chelating activity; Phenolic

Indexed keywords

MORUS (ANGIOSPERM); MORUS NIGRA;

EID: 78650822065     PISSN: 13000152     EISSN: None     Source Type: Journal    
DOI: 10.3906/biy-0904-22     Document Type: Article
Times cited : (32)

References (31)
  • 1
    • 0036569323 scopus 로고    scopus 로고
    • Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data
    • Elmaci Y, Altuǧ T. Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data. J Sci Food and Agric 8: 632-635, 2002.
    • (2002) J Sci Food and Agric , vol.8 , pp. 632-635
    • Elmaci, Y.1    Altuǧ, T.2
  • 2
    • 39049095568 scopus 로고    scopus 로고
    • Morphological and agronomical characterization of native black mulberry (Morus nigra L.) in Sütçüler, Turkey
    • Koyuncu F, Morphological and agronomical characterization of native black mulberry (Morus nigra L.) in Sütçüler, Turkey. Plant Genet Res Newslett 138: 32-35, 2004.
    • (2004) Plant Genet Res Newslett , vol.138 , pp. 32-35
    • Koyuncu, F.1
  • 3
    • 0030972698 scopus 로고    scopus 로고
    • Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece
    • Gerasopoulos D, Stavroulakis G. Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece. J Sci Food Agric 73: 261-264, 1999.
    • (1999) J Sci Food Agric , vol.73 , pp. 261-264
    • Gerasopoulos, D.1    Stavroulakis, G.2
  • 4
    • 3142701637 scopus 로고    scopus 로고
    • Evaluation of black mulberry (Morus nigra L.) genotypes from Lakes Region, Turkey
    • Koyuncu F, Koyuncu MA, Yildirim F et al. Evaluation of black mulberry (Morus nigra L.) genotypes from Lakes Region, Turkey. Eur J Hort Sci 69: 125-131, 2004.
    • (2004) Eur J Hort Sci , vol.69 , pp. 125-131
    • Koyuncu, F.1    Koyuncu, M.A.2    Yildirim, F.3
  • 7
    • 78650836084 scopus 로고    scopus 로고
    • Elementary compositions of the fruits of Morus nigra and Zizyphus jujuba and their biological activities
    • Zhumatov UZ. Elementary compositions of the fruits of Morus nigra and Zizyphus jujuba and their biological activities. Chem Nal Compd 32: 116-117, 1996.
    • (1996) Chem Nal Compd , vol.32 , pp. 116-117
    • Zhumatov, U.Z.1
  • 8
    • 0031727734 scopus 로고    scopus 로고
    • Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables
    • Cao G, Booth SL, Sadowski JA et al. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr 68: 1081-1087, 1998.
    • (1998) Am J Clin Nutr , vol.68 , pp. 1081-1087
    • Cao, G.1    Booth, S.L.2    Sadowski, J.A.3
  • 9
    • 2942618497 scopus 로고    scopus 로고
    • Antioxidant activity of three extracts of Morus nigra
    • Naderi GA, Asgary S, Sarraf-Zadegan N et al. Antioxidant activity of three extracts of Morus nigra. Phytother Res 18: 365-369, 2004.
    • (2004) Phytother Res , vol.18 , pp. 365-369
    • Naderi, G.A.1    Asgary, S.2    Sarraf-Zadegan, N.3
  • 10
    • 23144456888 scopus 로고    scopus 로고
    • Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating
    • Tsai PJ, Delva L, Yu TY et al. Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating. Food Res Int 38: 1059-1065, 2005.
    • (2005) Food Res Int , vol.38 , pp. 1059-1065
    • Tsai, P.J.1    Delva, L.2    Yu, T.Y.3
  • 11
    • 15244360228 scopus 로고    scopus 로고
    • Quantification and purification of mulberry anthocyanins with macroporous resins
    • Liu X, Xiao G, Chen W et al. Quantification and purification of mulberry anthocyanins with macroporous resins. J Biomed Biotech 5: 326-331, 2004.
    • (2004) J Biomed Biotech , vol.5 , pp. 326-331
    • Liu, X.1    Xiao, G.2    Chen, W.3
  • 12
    • 0242488897 scopus 로고    scopus 로고
    • Thermal kinetics of color degradation of mulberry fruit extract
    • Suh HJ, Noh DO, Kang CS et al. Thermal kinetics of color degradation of mulberry fruit extract. Nahrung/food 47: 132-135, 2003.
    • (2003) Nahrung/food , vol.47 , pp. 132-135
    • Suh, H.J.1    Noh, D.O.2    Kang, C.S.3
  • 13
    • 33646048314 scopus 로고    scopus 로고
    • Mulberry anthocyanins, cyaniding 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line
    • Chen P, Chu S, Chiou H et al. Mulberry anthocyanins, cyaniding 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett 235: 248-259, 2005.
    • (2005) Cancer Lett , vol.235 , pp. 248-259
    • Chen, P.1    Chu, S.2    Chiou, H.3
  • 14
    • 0034845133 scopus 로고    scopus 로고
    • Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
    • Dugo P, Mondello L, Errante G et al. Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection. J Agric Food Chem 49: 3987-3992, 2001.
    • (2001) J Agric Food Chem , vol.49 , pp. 3987-3992
    • Dugo, P.1    Mondello, L.2    Errante, G.3
  • 15
    • 0032424232 scopus 로고    scopus 로고
    • Chromatic characterization of anthocyanins from red grapes-I. pH effect
    • Heredia FJ, Francia-Aricha EM, Rivaz-Gonzalo JC et al. Chromatic characterization of anthocyanins from red grapes-I. pH effect. Food Chem 63: 491-498, 1998.
    • (1998) Food Chem , vol.63 , pp. 491-498
    • Heredia, F.J.1    Francia-Aricha, E.M.2    Rivaz-Gonzalo, J.C.3
  • 16
    • 0034256630 scopus 로고    scopus 로고
    • Antioxidant properties of anthocyanins and tannins: A mechanistic investigation with catechin and the 3',4',7-trihydroxyflavylium ion
    • Dangles O, Fargeix G, Dufoir C. Antioxidant properties of anthocyanins and tannins: a mechanistic investigation with catechin and the 3',4',7-trihydroxyflavylium ion. J Chem Soc- Perkin T II 2: 1653-1663, 2000.
    • (2000) J Chem Soc- Perkin T , vol.2 , Issue.2 , pp. 1653-1663
    • Dangles, O.1    Fargeix, G.2    Dufoir, C.3
  • 17
    • 0032922928 scopus 로고    scopus 로고
    • PH-dependent forms of red wine anthocyanins as antioxidant
    • Lapidot T, Harel S, Akiri B et al. pH-dependent forms of red wine anthocyanins as antioxidant. J Agric Food Chem 47: 67-70, 1999.
    • (1999) J Agric Food Chem , vol.47 , pp. 67-70
    • Lapidot, T.1    Harel, S.2    Akiri, B.3
  • 18
    • 39049167087 scopus 로고    scopus 로고
    • Some physicochemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey
    • Ercişli S, Orhan E. Some physicochemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey. Sci Hort 116: 41-46, 2008.
    • (2008) Sci Hort , vol.116 , pp. 41-46
    • Ercişli, S.1    Orhan, E.2
  • 19
    • 57149130115 scopus 로고    scopus 로고
    • Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
    • Özgen M, Serçe S, Kaya C. Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Sci Hort 119: 27-279, 2009.
    • (2009) Sci Hort , vol.119 , pp. 27-279
    • Özgen, M.1    Serçe, S.2    Kaya, C.3
  • 20
    • 84969445527 scopus 로고
    • A simplified method for the evaluation of antioxidants
    • Miller HE. A simplified method for the evaluation of antioxidants. J Am Oil Chemists' Soc 48: 91, 1971.
    • (1971) J Am Oil Chemists' Soc , vol.48 , pp. 91
    • Miller, H.E.1
  • 22
    • 0000209774 scopus 로고
    • Studies on products of browning reaction prepared from glucosamine
    • Oyaizu M. Studies on products of browning reaction prepared from glucosamine. Jpn J Nutr 44: 307-314, 1986.
    • (1986) Jpn J Nutr , vol.44 , pp. 307-314
    • Oyaizu, M.1
  • 23
    • 0034845022 scopus 로고    scopus 로고
    • Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
    • Yildirim A., Mavi A., Kara AA. Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts. J Agric Food Chem 49: 4083-4089, 2001.
    • (2001) J Agric Food Chem , vol.49 , pp. 4083-4089
    • Yildirim, A.1    Mavi, A.2    Kara, A.A.3
  • 24
    • 0028076361 scopus 로고
    • Action of phenolic derivates (acetoaminophen, salicylate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis TCP, Madeira VMC, Almeida LM. Action of phenolic derivates (acetoaminophen, salicylate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 315: 161-169, 1994.
    • (1994) Arch Biochem Biophys , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 25
  • 26
    • 0035478933 scopus 로고    scopus 로고
    • The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxy-flavones
    • Lemanska K, Szymusiak H, Tyrakowska B et al. The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxy-flavones, Free Radical Bio Med 31: 869-881, 2001.
    • (2001) Free Radical Bio Med , vol.31 , pp. 869-881
    • Lemanska, K.1    Szymusiak, H.2    Tyrakowska, B.3
  • 27
    • 0003614750 scopus 로고    scopus 로고
    • Third Edition. Chapman & Hall. London
    • Harborne JB. Phytochemical methods. Third Edition. Chapman & Hall. London; 1998: 69 pp.
    • (1998) Phytochemical Methods , pp. 69
    • Harborne, J.B.1
  • 28
    • 0346433433 scopus 로고    scopus 로고
    • Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
    • Stintzing FC, Carle R. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends Food Sci Tech 15: 19-38, 2004.
    • (2004) Trends Food Sci Tech , vol.15 , pp. 19-38
    • Stintzing, F.C.1    Carle, R.2
  • 29
    • 0037471583 scopus 로고    scopus 로고
    • Antioxidant activity of anthocyanins and their aglycons
    • Kähkönen MP, Heinonen M. Antioxidant activity of anthocyanins and their aglycons. J Agric Food Chem 51: 628-633,2003.
    • (2003) J Agric Food Chem , vol.51 , pp. 628-633
    • Kähkönen, M.P.1    Heinonen, M.2
  • 30
    • 0037168698 scopus 로고    scopus 로고
    • Manipulation of the reactivity of a synthetic anthocyanin analogue in aqueous micellar media
    • Carolina VG, Chang Y, Paulo FMJ et al. Manipulation of the reactivity of a synthetic anthocyanin analogue in aqueous micellar media. Langmuir 18: 10109-10115, 2002.
    • (2002) Langmuir , vol.18 , pp. 10109-10115
    • Carolina, V.G.1    Chang, Y.2    Paulo, F.M.J.3
  • 31
    • 84981855488 scopus 로고
    • Anthocyanins. VI. Chelation studies on anthocyanins and other related compounds
    • Somaatmadja D., Powers JJ, Hamdy MK. Anthocyanins. VI. Chelation studies on anthocyanins and other related compounds. J Food Sci 29: 655-660, 1964.
    • (1964) J Food Sci , vol.29 , pp. 655-660
    • Somaatmadja, D.1    Powers, J.J.2    Hamdy, M.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.