Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 729-738

  Wang, Bor Sen ^a   Yen, Gow Chin ^b   Chang, Lee Wen ^a   Yen, Wen Jye ^a   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant enzyme; Burdock (Arctium lappa Linne); Glutathione; LDL oxidation; NF B; Nitric oxide

Indexed keywords

CAFFEIC ACID; CATALASE; CHLOROGENIC ACID; CYCLOOXYGENASE 2; GLUTATHIONE REDUCTASE; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; LIPOSOME; LOW DENSITY LIPOPROTEIN; MESSENGER RNA; METHANOL; NITRIC OXIDE;

ANTIOXIDANT ACTIVITY; ARCTIUM; ARTICLE; CARDIOVASCULAR DISEASE; CONCENTRATION RESPONSE; DEGRADATION; ENZYME ACTIVITY; INFLAMMATORY CELL; LIPID OXIDATION; MACROPHAGE ACTIVATION; OXIDATIVE STRESS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ARCTIUM; ARCTIUM LAPPA;

EID: 33748505625     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.051     Document Type: Article

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