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Volumn 1216, Issue 19, 2009, Pages 4245-4251

Salting-out gradients in centrifugal partition chromatography for the isolation of chlorogenic acids from green coffee beans

(2) Romero González, Roman R a,b Verpoorte, Robert a

a LEIDEN UNIVERSITY (Netherlands)

b FACULTAD DE CIENCIAS (Venezuela)

Author keywords

Centrifugal partition chromatography; Chlorogenic; Coffee; Counter current; Hydroxycinnamic; Salting out

Indexed keywords

CENTRIFUGAL PARTITION CHROMATOGRAPHY; CHLOROGENIC; COFFEE; COUNTER-CURRENT; HYDROXYCINNAMIC; SALTING-OUT;

ALCOHOLS; BLEEDING SYSTEMS; CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; CORROSION PREVENTION; ESTERS; GRADIENT METHODS; HEXANE; SOLAR CONCENTRATORS;

ACIDS;

ACETIC ACID ETHYL ESTER; BUTANOL; CHLOROFORM; CHLOROGENIC ACID; HEXANE; LITHIUM CHLORIDE; PHOSPHATE; QUINIC ACID;

ARTICLE; BEAN; CHEMICAL REACTION; COFFEE; CONTROLLED STUDY; FRACTIONATION; ISOLATION PROCEDURE; ISOMERIZATION; PARTITION CHROMATOGRAPHY; PH; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CENTRIFUGATION; CHLOROGENIC ACID; COFFEA; COUNTERCURRENT DISTRIBUTION; LITHIUM CHLORIDE; PLANT EXTRACTS; QUINIC ACID; SALTS; SEEDS; SOLVENTS;

EID: 64549098176 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2009.02.007 Document Type: Article

Times cited : (44)

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