Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

Lipids in Health and Disease

Volumn 2, Issue , 2003, Pages 1-10

  Beermann, Christopher ^a   Jelinek, J ^a   Reinecker, T ^b   Hauenschild, A ^b   Boehm, G ^a   Klor H U ^b  

^a Numico Research   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL;

ADIPOCYTE; ADULT; ARTICLE; BLOOD LEVEL; BODY FAT; BODY MASS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FATTY ACID METABOLISM; HUMAN; LIPID DIET; NUTRIENT CONTENT; PLASMA; SHORT COURSE THERAPY; TRIACYLGLYCEROL BLOOD LEVEL; URINE LEVEL; WEIGHT REDUCTION;

EID: 3042570234     PISSN: 1476511X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1476-511X-2-10     Document Type: Article

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