Power ultrasound for the preservation of postharvest fruits and vegetables

International Journal of Agricultural and Biological Engineering

Volumn 6, Issue 2, 2013, Pages

  Xu, Yu Ting ^a   Zhang, Li Fen ^b   Zhong, Jian Jun ^a   Shu, Jie ^a   Ye, Xing Qian ^a,c   Liu, Dong Hong ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Fruits and vegetables; Preservation; Ultrasound

Indexed keywords

CHEMICAL HAZARDS; FRUITS; SAFETY FACTOR; VEGETABLES;

CONSUMPTION OF ENERGY; FRESH FRUIT AND VEGETABLES; FRUIT AND VEGETABLES; LOW CONSUMPTION; POSTHARVEST; POWER ULTRASOUND; PRESERVATION; PRODUCTS QUALITY; PUBLIC DEMANDS; ULTRASOUND TECHNOLOGY;

ULTRASONICS;

EID: 84879158286     PISSN: 19346344     EISSN: 19346352     Source Type: Journal    
DOI: 10.3965/j.ijabe.20130602.013     Document Type: Review

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