Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters

Biological Control

Volumn 47, Issue 1, 2008, Pages 60-65

  Zhang, Hongyin ^a   Ma, Longchuan ^a   Wang, Lei ^b   Jiang, Song ^a   Dong, Ying ^a   Zheng, Xiaodong ^c  

^a JIANGSU UNIVERSITY   (China)

^b LUDONG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Biocontrol; Botrytis cinerea; Natural infection; Peach fruit; Quality parameters; Rhodotorula glutinis; Salicylic acid

Indexed keywords

BOTRYOTINIA FUCKELIANA; BOTRYTIS; PRUNUS PERSICA; RHODOTORULA GLUTINIS;

EID: 51449091383     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2008.06.012     Document Type: Article

References (39)

1. Chand-Goyal T., and Spotts R.A. Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole. Postharvest Biology and Technology 7 (1996) 51-64
2. Conway W.S., Leverentz B., Janisiewicz W.J., Blodgett A.B., Saftner R.A., and Camp M.J. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum. Postharvest Biology and Technology 34 (2004) 11-20
3. Droby S., Cohen A., Weiss B., Horev B., Chalutz E., Katz H., Keren-Tzur M., and Shachnai A. Commercial testing of aspire: a yeast preparation for the biological control of postharvest decay of citrus. Biological Control 12 (1998) 97-100
4. Droby S., Wisniewski M.E., Cohen L., Weiss B., Touitou D., Eilam Y., and Chalutz E. Influence of CaCl2 on Penicillium digitatum grapefruit peel tissue and biocontrol activity of Pichia guilliermondii. Phytopathology 87 (1997) 310-315
5. El-Tarabily K.A., and Sivasithamparam K. Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters. Mycoscience 47 (2006) 25-35
6. Fan Q., and Tian S.P. Postharvest biological control of rhizopus rot of nectarine fruits by Pichia membranefaciens. Plant Disease 84 (2000) 1212-1216
7. Fan Q., and Tian S.P. Postharvest biological control of grey mold and blue mold on apple by Cryptoccus albidus (Saito) Skinner. Postharvest Biology and Technology 21 (2001) 341-350
8. Holmes G.J., and Eckert J.W. Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California. Phytopathology 89 (1999) 716-721
9. Jackson A.M., Whipps J.M., Lynch J.M., and Bazin M.J. Effects of some carbon and nitrogen sources on spore germination, production of biomass and antifungal metabolites by species of Trichoderma and Gliocladium virens antagonistic to Sclerotium cepivorum. Biocontrol Science and Technology 1 (1991) 43-51
10. Janisiewicz W.J. Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of postharvest diseases of apples. Phytopathology 86 (1996) 473-479
11. Janisiewicz W.J., and Korsten L. Biological control of postharvest diseases of fruits. Annual Review of Phytopathology 40 (2002) 411-441
12. Karabulut O.A., and Baykal N. Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging. Crop Protection 23 (2004) 431-435
13. Karabulut O.A., Cohen L., Wiess B., Daus A., Lurie S., and Droby S. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists. Postharvest Biology and Technology 24 (2002) 103-111
14. Larrigaudière C., Pons J., Torres R., and Usall J. Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips. Journal of Horticultural Science and Biotechnology 77 (2002) 314-319
15. Mclaughlin R.J., Wilson C.L., Droby S., Ben-Arie R., and Chalutz E. Biological control of postharvest diseases of grape peach and apple with the yeasts Kloeckera apiculata and Candida guilliermondii. Plant Disease 76 (1992) 470-473
16. Meena B., Marimuthu T., and Velazhahan R. Salicylic acid induces systemic resistance in groundnut against late leaf spot caused by Cercosporidium personatum. Journal of Mycology and Plant Pathology 31 (2001) 139-145
17. Murphy A.M., Holcombe L.J., and Carr J.P. Characteristics of salicylic acid-induced delay in disease caused by a necrotrophic fungal pathogen in tobacco. Physiological and Molecular Plant Pathology 57 (2000) 47-54
18. Obagwu J., and Korsten L. Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water. Postharvest Biology and Technology 28 (2003) 187-194
19. Özden C., and Bayindirli L. Effects of combinational use of controlled atmosphere cold storage and edible coating applications on shelf life and quality attributes of green peppers. European Food Research and Technology 214 (2002) 320-326
20. Palou L., Usall J., Munoz J.A., Smilanick J.L., and Vinas I. Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins. Postharvest Biology and Technology 24 (2002) 93-96
21. Pusey P.L. Enhancement of biocontrol agents for postharvest diseases and their integration with other control strategies. In: Wilson C.L., and Wisniewski M.E. (Eds). Biology Control of Postharvest Diseases (1994), CRC Press 77-88
22. Qin G.Z., Tian S.P., Xu Y., and Wan Y.K. Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit. Physiological and Molecular Plant Pathology 62 (2003) 147-154
23. Rosenberger D.A., and Meyer F.W. Postharvest fungicides for apples: development of resistance to benomyl vinclozolin, and iprodione. Plant Disease 65 (1981) 1010-1013
24. Sansone G., Rezza I., Calvente V., Benuzzi D., and Tosetti M.I.S. Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts. Postharvest Biology and Technology 35 (2005) 245-251
25. Spotts R.A., and Cervantes L.A. Population pathogenicity and benomyl resistance of Botrytis spp., Penicillium spp., and mucor piriformis in packinghouse. Plant Disease 70 (1986) 106-108
26. Sticher L., Mauch-Mani B., and Metraux J.P. Systemic acquired resistance. Annual Review of Phytopathology 35 (1997) 235-270
27. Tian S.P., Qin G.Z., and Xu Y. Survival of antagonistic yeasts under field conditions and their biocontrol ability against postharvest diseases of sweet cherry. Postharvest Biology and Technology 33 (2004) 327-331
28. Viñas I., Usall J., Teixidó N., and Sanchis V. Biological control of major postharvest pathogens on apple with Candida sake. International Journal of Food Microbiology 40 (1998) 9-16
29. Wilson C.L., and Pusey P.L. Potential for biological control of postharvest plant diseases. Plant Disease 69 (1985) 375-377
30. Wilson C.L., Wisniewski M.E., Biles C.L., McLaughlin R., Chalutz E., and Droby E. Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides. Crop Protection 10 (1991) 172-177
31. 2+ on Botrytis cinerea and Penicillium expansum in vitro and on the biocontrol activity of Candida oleophila. Plant Pathology 44 (1995) 1016-1024
32. Wisniewski M.E., and Wilson C.L. Biological control of postharvest diseases of fruits and vegetables: recent advances. HortScience 27 (1992) 94-98
33. Wright K.P., and Kader A.A. Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Postharvest Biology and Technology 10 (1997) 89-97
34. Yu T., Chen J.S., Chen R.L., Huang B., Liu D.H., and Zheng X.D. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid. International Journal of Food Microbiology 116 (2007) 339-345
35. Yu T., and Zheng X.D. Salicylic acid enhances biocontrol efficacy of the antagonist Cryptococcus laurentii in apple fruit. Journal of Plant Growth Regulation 25 (2006) 166-174
36. Zhang H.Y., Wang L., Dong Y., and Jiang S. Postharvest biological control of gray mold decay of strawberry with Rhodotorula glutinis. Biological Control 40 (2007) 287-292
37. Zhang H.Y., Wang L., Dong Y., Jiang S., Zhang H.H., and Zheng X.D. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters. International Journal of Food Microbiology (2008) 10.1016/j.ijfoodmicro.2008.05.01
38. Zhang H.Y., Zheng X.D., and Yu T. Biological control of postharvest diseases of peach with Cryptococcus laurentii. Food Control 18 (2007) 287-291
39. Zheng X.D., Zhang H.Y., and Sun P. Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis. European Food Research and Technology 220 (2005) 353-357