Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 3, 2011, Pages 310-314

  Yang, Zhenfeng ^a   Cao, Shifeng ^b   Cai, Yuting ^c   Zheng, Yonghua ^c  

^a ZHEJIANG WANLI UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Blue mold; Disease resistance; Peach; Salicylic acid; Ultrasound

Indexed keywords

BLUE MOLD; CHITINASES; COMBINED TREATMENT; DEFENSE ENZYME; DISEASE RESISTANCE; FRUIT QUALITY; FUNGAL DECAY; PEACH; PENICILLIUM EXPANSUM; PHENYLALANINE AMMONIA-LYASE; POLYPHENOL OXIDASE; POSTHARVEST; QUALITY PARAMETERS; SALICYLIC ACIDS; ULTRASOUND TREATMENTS;

AMINO ACIDS; DISEASES; ENZYME ACTIVITY; FRUITS; MOLDS; ULTRASONICS;

ULTRASONIC APPLICATIONS;

PENICILLIUM EXPANSUM; PRUNUS PERSICA;

EID: 79960098022     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.04.010     Document Type: Article

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