High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology

Biotechnology Letters

Volumn 30, Issue 1, 2008, Pages 1-6

  Jiranek, Vladimir ^a   Grbin, Paul ^a   Yap, Andrew ^b   Barnes, Mark ^c   Bates, Darren ^b,d  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Cavitus Pty Ltd   (Australia)

^c UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^d Innovative Ultrasonics Pty Ltd   (Australia)

Author keywords

Fermentation management; High power ultrasound; Spoilage; Wine

Indexed keywords

FERMENTATION; FOOD PRODUCTS; MICROBIOLOGY; SENSORY PERCEPTION; ULTRASONICS;

FERMENTATION MANAGEMENT; HIGH POWER ULTRASOUND (HPU); MICROBIAL TREATMENT; SPOILAGE ORGANISMS;

WINE;

FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; INSTRUMENT STERILIZATION; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; REVIEW; ULTRASOUND; WINE;

FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; SONICATION; STERILIZATION; WINE;

EID: 36649024091     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-007-9518-z     Document Type: Review

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