A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

LWT

Volumn 40, Issue 9, 2007, Pages 1527-1536

  Singh Sandhu, Kawaljit ^a   Singh, Narpinder ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Acid thinning; Corn starch; Pasting; Physicochemical; Thermal

Indexed keywords

CRYSTAL STRUCTURE; HYDROCHLORIC ACID; LIGHT TRANSMISSION; PLANTS (BOTANY); SOLUBILITY; THERMODYNAMIC PROPERTIES;

ACID THINNED (AT); CORN STARCH; FUNCTIONAL PROPERTIES; PASTING PROPERTIES;

STARCH;

ZEA MAYS;

EID: 34250801483     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.12.012     Document Type: Article

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