Effect of nixtamalization on the modification of the crystalline structure of maize starch

Carbohydrate Polymers

Volumn 55, Issue 4, 2004, Pages 411-418

  Mondragon M ^a   Bello Perez L A ^b   Agama, E ^b   Melo, A ^c   Betancur Ancona, D ^d   Pena J L ^e  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c INSTITUTO TECNOLÓGICO DE CIUDAD MADERO   (Mexico)

^d UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^e DEPARTAMENTO DE FÍSICA APLICADA   (Mexico)

Author keywords

Crystalline structures; Nixtamalization; Starch lipid interaction; V polymorph

Indexed keywords

CROSSLINKING; CRYSTAL STRUCTURE; CRYSTALLIZATION; CRYSTALLOGRAPHY; HEAT TREATMENT; HYDRATION; LIPIDS; SAPONIFICATION; SOLUBILITY; X RAY DIFFRACTION ANALYSIS;

CRYSTALLINE STRUCTURES; NIXTAMALIZATION; STARCH-LIPID INTERACTIONS; V POLYMORPHS;

STARCH;

ZEA MAYS;

EID: 17544402883     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2003.11.006     Document Type: Article

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