Effects of Na2CO3 and NaOH on pasting properties of selected native cereal starches

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Lai, L N ^a   Karim, A A ^a   Norziah, M H ^a   Seow, C C ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Alkali; Gelatinization; Pasting profile; Rapid Visco Analyzer; Starch

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 18344408571     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06324.x     Document Type: Article

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