Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

Brazilian Archives of Biology and Technology

Volumn 51, Issue 6, 2008, Pages 1209-1215

  Lacerda, Luiz Gustavo ^a   Azevedo, Jayme Augusto Menegassi ^a   Carvalho Filho, Marco Aurélio Da Silva ^b   Demiate, Ivo Mottin ^c   Schnitzler, Egon ^c   Vandenberghe, Luciana Porto De Souza ^a   Soccol, Carlos Ricardo ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b POSITIVO UNIVERSITY   (Brazil)

^c STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Amylase; Cassava; Hydrolysis; Thermal analysis

Indexed keywords

MANIHOT ESCULENTA;

EID: 59449085526     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132008000600016     Document Type: Article

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