Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons

Journal of Pharmacy and Bioallied Sciences

Volumn 5, Issue 2, 2013, Pages 141-147

  Okada, Yoshinori ^a   Okada, Mizue ^b  

^a AICHI PREFECTURAL UNIVERSITY   (Japan)

^b Nutrition Section Ageing and Nutrition Research   (Japan)

Author keywords

2 diphenyl 1 picryl hydrazyl; amyloid ; cell viability; hippocampal neurons; phenolic compounds; plant seeds; radical scavenging; tumor necrosi factor alpha

Indexed keywords

AMYLOID BETA PROTEIN; CAPSICUM ANNUUM EXTRACT; CHINESE COLZA EXTRACT; CRYPTOTAENIA JAPONICA EXTRACT; JAPANESE RADISH EXTRACT; KALE EXTRACT; KOMATSUNA EXTRACT; LACTUCA SATIVA EXTRACT; LUFFA CYLINDRICA EXTRACT; MOMORDICA CHARANTIA EXTRACT; NEUROPROTECTIVE AGENT; PERILLA FRUTESCENS EXTRACT; PHASEOLUS VULGARIS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; POTHERB MUSTARD EXTRACT; QING GENG CAI EXTRACT; RAPESEED EXTRACT; RAPHANUS SATIVUS EXTRACT; REACTIVE OXYGEN METABOLITE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; ZEA MAYS EXTRACT;

ALZHEIMER DISEASE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CELL; CAPSICUM ANNUUM; CELL SURVIVAL; CHINESE COLZA; CONTROLLED STUDY; CRYPTOTAENIA JAPONICA; HIPPOCAMPUS; JAPANESE RADISH; KALE; KOMATSUNA; LETTUCE; LUFFA AEGYPTIACA; MAIZE; MEDICINAL PLANT; MOMORDICA CHARANTIA; MUSTARD; NERVE CELL NECROSIS; NERVOUS SYSTEM INFLAMMATION; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; PERILLA FRUTESCENS; PHASEOLUS VULGARIS; PLANT SEED; PRIORITY JOURNAL; QING GENG CAI; RADISH; RAPESEED;

BRASSICA NAPUS; BRASSICA RAPA SILVESTRIS; CERINTHE MAJOR; CUCUMIS; LACTUCA; LUFFA; RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER; ZEA MAYS;

EID: 84878524800     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.111819     Document Type: Article

References (36)

1. Querfurth HW, LaFerla FM. Alzheimer's disease. N Engl J Med 2010;362:329-44.
2. Zheng L, Terman A, Hallbeck M, Dehvari N, Cowburn RF, Benedikz E, et al. Macroautophagy-generated increase of lysosomal amyloid β-protein mediates oxidant-induced apoptosis of cultured neuroblastoma cells. Autophagy 2011;7:1528-45.
3. Cai Z, Zhao B, Ratka A. Oxidative stress and β-amyloid protein in Alzheimer's disease. Neuromolecular Med 2011;13:223-50.
4. Zampagni M, Wright D, Cascella R, D'Adamio G, Casamenti F, Evangelisti E, et al. Novel S-acyl glutathione derivatives prevent amyloid oxidative stress and cholinergic dysfunction in Alzheimer disease models. Free Radic Biol Med 2012;52:1362-71.
5. Kuang X, Du JR, Chen YS, Wang J, Wang YN. Protective effect of Z-ligustilide against amyloid beta-induced neurotoxicity is associated with decreased pro-inflammatory markers in rat brains. Pharmacol Biochem Behav 2009;92:635-41.
6. Schini-Kerth VB, Auger C, Kim JH, Etienne-Selloum N, Chataigneau T. Nutritional improvement of the endothelial control of vascular tone by polyphenols: Role of NO and EDHF. Pflugers Arch 2010;459:853-62.
7. Khattak KF. Nutrient composition: Phenolic content and free radical scavenging activity of some uncommon vegetables of Pakistan. Pak J Pharm Sci 2011;24:277-83.
8. Qin XY, Cheng Y, Yu LC. Potential protection of green tea polyphenols against intracellular amyloid beta-induced toxicity on primary cultured prefrontal cortical neurons of rats. Neurosci Lett 2012;513:170-3.
9. Bakowska-Barczak AM, Schieber A, Kolodziejczyk P. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. J Agric Food Chem 2009;57:11528-36.
10. Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L: A review. Int J Mol Sci 2012;13:3291-340.
11. Hwang HJ, Lee HJ, Kim CJ, Shim I, Hahm DH. Inhibitory effect of amygdalin on lipopolysaccharide-inducible TNF-α and IL-1β mRNA expression and carrageenan-induced rat arthritis. J Microbiol Biotechnol 2008;18:1641-7.
12. Okada Y, Okada M, Sagesaka Y. Screening of dried plant seed extracts for adiponectin production activity and tumor necrosis factor-alpha inhibitory activity on 3T3-L1 adipocytes. Plant Foods Hum Nutr 2010;65:225-32.
13. Swain T, Hills WE. The phenolic constituents of Prunus domestica L.: The quantitative analysis of phenolic constituents. J Sci Food Agric 1959;10:63-81.
14. Negro C. Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresour Technol 2003;87:41-4. (Pubitemid 35441029)
15. Takeoka GR, Dao LT. Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls. J Agric Food Chem 2003;51:496-501.
16. Jana S, Shekhawat GS. Anethum graveolens: An Indian traditional medicinal herb and spice. Pharmacogn Rev 2010;4:179-84.
17. Bowman T, Barringer S. Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis. J Food Sci 2012;77:C51-60.
18. Kandaswami C, Middleton E Jr. Free radical scavenging and antioxidant activity of plant flavonoids. Adv Exp Med Biol 1994;336:351-76.
19. Stupp T, de Freitas RA, Sierakowski MR, Deschamps FC, Wisniewski A Jr, Biavatti MW. Characterization and potential uses of Copaifera langsdorfii seeds and seed oil. Bioresour Technol 2008;99:2659-63. (Pubitemid 351217050)
20. Ma XM, Liu Y, Shi YP. Phenolic derivatives with free-radical-scavenging activities from Ixeridium gracile (DC.) Shih. Chem Biodivers 2007;4:2172-81. (Pubitemid 47527668)
21. Ban JY, Jeon SY, Bae K, Song KS, Seong YH. Catechin and epicatechin from Smilacis chinae rhizome protect cultured rat cortical neurons against amyloid beta protein (25-35)-induced neurotoxicity through inhibition of cytosolic calcium elevation. Life Sci 2006;79:2251-9. (Pubitemid 44666063)
22. Pérez-Fons L, Garzón MT, Micol V. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order. J Agric Food Chem 2010;58:161-71.
23. Shin JS, Yun CH, Cho YW, Baek NI, Choi MS, Jeong TS, et al. Indole-containing fractions of Brassica rapa inhibit inducible nitric oxide synthase and pro-inflammatory cytokine expression by inactivating nuclear factor-kB. J Med Food 2011;14:1527-37.
24. Ou L, Kong LY, Zhang XM, Niwa M. Oxidation of ferulic acid by Momordica charantia peroxidase and related anti-inflammation activity changes. Biol Pharm Bull 2003;26:1511-6. (Pubitemid 41699627)
25. Wang CN, Chi CW, Lin YL, Chen CF, Shiao YJ. The neuroprotective effects of phytoestrogens on amyloid beta protein-induced toxicity are mediated by abrogating the activation of caspase cascade in rat cortical neurons. J Biol Chem 2001;276:5287-95.
26. Kwon YS, Koh JY, Song DK, Kim HC, Kwon MS, Choi YS, et al. Danthron inhibits the neurotoxicity induced by various compounds causing oxidative damages including beta-amyloid (25-35) in primary cortical cultures. Biol Pharm Bull 2004;27:723-6.
27. Kim MS, Sung MJ, Seo SB, Yoo SJ, Lim WK, Kim HM. Water-soluble chitosan inhibits the production of pro-inflammatory cytokine in human astrocytoma cells activated by amyloid beta peptide and interleukin-1beta. Neurosci Lett 2002;321:105-9.
28. Newkirk RW, Ram JI, Hucl P, Patterson CA, Classen HL. A study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products. Poult Sci 2011;90:2782-9.
29. Yi H, Ravilious GE, Galant A, Krishnan HB, Jez JM. From sulfur to homoglutathione: Thiol metabolism in soybean. Amino Acids 2010;39:963-78.
30. El-Mallah MH, El-Shami SM. Investigation of liquid wax components of Egyptian jojoba seeds. J Oleo Sci 2009;58:543-8.
31. Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M. Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice. J Agric Food Chem 2011;59:3738-46.
32. Abdille MH, Singh RP, Jayaprakasha GK, Jena BS. Antioxidant activity of the extracts from Dillenia fruits. J Food Chem 2005;90:891-6. (Pubitemid 39424059)
33. Magrone T, Marzulli G, Jirillo E. Immunopathogenesis of neurodegenerative diseases: Current therapeutic models of neuroprotection with special reference to natural products. Curr Pharm Des 2012;18:34-42.
34. Tong H, Song X, Sun X, Sun G, Du F. Immunomodulatory and antitumor activities of grape seed proanthocyanidins. J Agric Food Chem 2011;59:11543-7.
35. Hong WK, Han EH, Kim DG, Ahn JY, Park JS, Han BG. Amyloid-beta-peptide reduces the expression level of mitochondrial cytochrome oxidase subunits. Neurochem Res 2007;32:1483-8. (Pubitemid 47094410)
36. Dennery PA. Effects of oxidative stress on embryonic development. Birth Defects Res C Embryo Today 2007;81:155-62. (Pubitemid 350086244)