Potential protection of green tea polyphenols against intracellular amyloid beta-induced toxicity on primary cultured prefrontal cortical neurons of rats

Neuroscience Letters

Volumn 513, Issue 2, 2012, Pages 170-173

  Qin, Xiao Yan ^a   Cheng, Yong ^b   Yu, Long Chuan ^b  

^a MINZU UNIVERSITY OF CHINA   (China)

^b PEKING UNIVERSITY   (China)

Author keywords

AKT; Green tea polyphenols; Intracellular A ; Neuronal protective effect; Prefrontal cortical neurons

Indexed keywords

AMYLOID BETA PROTEIN; CASPASE 3; LACTATE DEHYDROGENASE; POLYPHENOL; PROTEIN KINASE B;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BRAIN TISSUE; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVATION; NERVE CELL CULTURE; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; PREFRONTAL CORTEX; PRIORITY JOURNAL; RAT; SIGNAL TRANSDUCTION; TEA;

AMYLOID BETA-PEPTIDES; ANIMALS; APOPTOSIS; CELL SURVIVAL; CELLS, CULTURED; NEURONS; NEUROPROTECTIVE AGENTS; PLANT EXTRACTS; POLYPHENOLS; PREFRONTAL CORTEX; RATS; RATS, SPRAGUE-DAWLEY; TEA;

EID: 84859000473     PISSN: 03043940     EISSN: 18727972     Source Type: Journal    
DOI: 10.1016/j.neulet.2012.02.029     Document Type: Article

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