Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 24, 2009, Pages 11528-11536

  Bakowska Barczak, Anna M ^a,b   Schieber, Andreas ^a   Kolodziejczyk, Paul ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Black currants; Fatty acids; Phytosterols; Polyphenols; Seed oils; Tocopherols; Triacylglicerols

Indexed keywords

ANTIOXIDANT; FATTY ACID; FLAVONOID; PHENOL DERIVATIVE; PHYTOSTEROL; POLYPHENOLS; TOCOPHEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; BLACK CURRANT; CANADA; CHEMISTRY; ECONOMICS; FOOD HANDLING; PLANT SEED; POLLUTION; SPECIES DIFFERENCE; WASTE MANAGEMENT;

ANTIOXIDANTS; CANADA; FATTY ACIDS; FLAVONOIDS; FOOD HANDLING; PHENOLS; PHYTOSTEROLS; PLANT OILS; RIBES; SEEDS; SPECIES SPECIFICITY; TOCOPHEROLS; TRIGLYCERIDES; WASTE MANAGEMENT; WASTE PRODUCTS;

RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 73349098175     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902161k     Document Type: Article

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