Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysis

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 261-271

  Brown, Paula N ^a   Murch, Susan J ^a   Shipley, Paul ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

anthocyanins; chemometrics; cranberries; high performance liquid chromatography; metabolomics; UPLC TOF MS; Vaccinium macrocarpon Aiton

Indexed keywords

CHEMOMETRICS; CRANBERRIES; METABOLOMICS; UPLC-TOF-MS; VACCINIUM MACROCARPON;

ANTHOCYANINS; CULTIVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA;

PRINCIPAL COMPONENT ANALYSIS;

ANTHOCYANIN; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CRANBERRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METABOLOMICS;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; METABOLOMICS; PLANT EXTRACTS; VACCINIUM MACROCARPON;

ERICACEAE; VACCINIUM MACROCARPON;

EID: 84855810531     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2033335     Document Type: Article

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