Influence of lipids isolated from soybean seed on different properties of cassava starch

Starch/Staerke

Volumn 60, Issue 9, 2008, Pages 485-492

  Radhika, Gopinathan S ^a   Shanavas, Salim ^a   Moorthy, Subramoney N ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

Author keywords

Cassava starch; Lipid; Soybean; Transmittance; Viscometry, Water binding capacity

Indexed keywords

ABSORPTION; AGRICULTURAL PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPIDS; RHEOLOGY; SEED;

CASSAVA STARCH; LIPID; SOYBEAN; TRANSMITTANCE; VISCOMETRY, WATER-BINDING CAPACITY;

STARCH;

GLYCINE MAX; MANIHOT ESCULENTA;

EID: 53349121167     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800207     Document Type: Article

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