Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches

Carbohydrate Polymers

Volumn 68, Issue 2, 2007, Pages 305-313

  Gunaratne, Anil ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Heat moisture treatment; Hydroxypropylation; Physicochemical properties

Indexed keywords

COMPLEXATION; GELATION; HEAT TREATMENT; HYDROLYSIS; MOISTURE; PHYSICAL CHEMISTRY; PLANTS (BOTANY);

AMYLOPECTIN RETROGRADATION; GELATINIZATION; HYDROXYPROPYLATION; PHYSICOCHEMICAL PROPERTIES;

STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33847252843     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.12.004     Document Type: Article

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