Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

Starch/Staerke

Volumn 53, Issue 3-4, 2001, Pages 155-161

  Mwasaru, Mwanjala A ^a   Muhammad, Kharidah ^b  

^a KENYATTA UNIVERSITY   (Kenya)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Cowpea starch; Gel properties; Pigeonpea starch; Surfactants

Indexed keywords

EID: 0035310885     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200104)53:3/4<155::AID-STAR155>3.0.CO;2-Z     Document Type: Article

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