General application of Raman spectroscopy for the determination of level of acetylation in modified starches

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 439-443

  Phillips, David Lee ^a   Liu, Huijun ^a   Pan, Duohai ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; RAMAN SPECTROSCOPY; STARCH;

ACETYLATED STARCH; AMYLOSE CONTENT; CALIBRATION CURVES; CALIBRATION LINES; DEGREE OF ACETYLATION; GENERAL APPLICATIONS; MODIFIED STARCHES; REGRESSION EQUATION; SWEET POTATO; WHEAT STARCH;

ACETYLATION;

STARCH;

ACETYLATION; ARTICLE; CALIBRATION; CARBOHYDRATE ANALYSIS; CEREAL; FOOD; POTATO; RAMAN SPECTROMETRY; RICE; WHEAT;

IPOMOEA BATATAS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033023414     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.439     Document Type: Article

References (12)

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