Amylose-lipid complex formation in acetylated pea starch-lipid systems

Cereal Chemistry

Volumn 74, Issue 2, 1997, Pages 159-162

  Liu, Hua ^a   Arntfield, Susan D ^b   Holley, Richard A ^b   Aime, David B ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; CYCLODEXTRINS; FATTY ACIDS; IODINE; LIPIDS; STARCH;

AMYLOSE-LIPID COMPLEX; COMPLEX FORMATIONS; LAURIC ACID; LIPID SYSTEMS; MEASUREMENTS OF; MONOGLYCERIDES; PEA STARCH; SCANNING MEASUREMENT; STARCH AMYLOSE; STARCH LIPID;

DIFFERENTIAL SCANNING CALORIMETRY;

PISUM SATIVUM;

EID: 0030771480     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.2.159     Document Type: Article

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