Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene

Phytochemistry

Volumn 90, Issue , 2013, Pages 25-36

  Salvatierra, Ariel ^a   Pimentel, Paula ^b   Moya León, María Alejandra ^a   Herrera, Raúl ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

^b Centro de Estudios Avanzados en Fruticultura (CEAF)   (Chile)

Author keywords

Anthocyanin; Flavan 3 ol; Fragaria chiloensis ssp. chiloensis; Fruit color; RNAi silencing; Rosaceae; White strawberry

Indexed keywords

ANTHOCYANIN; TRANSCRIPTION FACTOR;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FRAGARIA; FRUIT; GENETICS; METABOLISM;

ANTHOCYANINS; FRAGARIA; FRUIT; TRANSCRIPTION FACTORS;

FRAGARIA; FRAGARIA CHILOENSIS; FRAGARIA X ANANASSA; NICOTIANA TABACUM; ROSACEAE;

EID: 84876464820     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2013.02.016     Document Type: Article

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