Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit

Planta

Volumn 230, Issue 5, 2009, Pages 899-915

  Akagi, Takashi ^a   Ikegami, Ayako ^b   Suzuki, Yasuhiko ^a   Yoshida, Junya ^c   Yamada, Masahiko ^d   Sato, Akihiko ^d   Yonemori, Keizo ^a  

^a KYOTO UNIVERSITY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

^c Agricultural Products Distribution Division   (Japan)

^d NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Diospyros; Flavonoid; Polymerisation; Proanthocyanidin; Shikimate pathway

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

BIOPOLYMER; FLAVONOID; PROANTHOCYANIDIN; RECOMBINANT PROTEIN; SHIKIMIC ACID;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PERSIMMON; PLANT GENE; POLLINATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TIME;

BIOPOLYMERS; DIOSPYROS; FLAVONOIDS; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; METABOLIC NETWORKS AND PATHWAYS; POLLINATION; PROANTHOCYANIDINS; RECOMBINANT PROTEINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SHIKIMIC ACID; TIME FACTORS;

EID: 73949088425     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-009-0991-6     Document Type: Article

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