Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis

Phytochemistry

Volumn 71, Issue 16, 2010, Pages 1839-1847

  Salvatierra, Ariel ^a   Pimentel, Paula ^a   Moya Leon, Maria Alejandra ^a   Caligari, Peter D S ^a   Herrera, Raul ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Anthocyanins; Developmental gene expression; Fragaria chiloensis ssp. chiloensis; Fruit color; Rosaceae

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN-3-GLUCOSIDE; CYANIDING 3 GLUCOSIDE; CYANIDING 3-GLUCOSIDE; FLAVONOID; GLUCOSIDE; PELARGONIDIN 3 GLUCOSIDE; PELARGONIDIN 3-GLUCOSIDE;

ALGORITHM; ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; CHILE; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; PIGMENTATION; SEQUENCE HOMOLOGY; STRAWBERRY;

ALGORITHMS; ANTHOCYANINS; CHILE; FLAVONOIDS; FRAGARIA; FRUIT; GLUCOSIDES; MOLECULAR STRUCTURE; PIGMENTATION; SEQUENCE HOMOLOGY, NUCLEIC ACID;

FRAGARIA CHILOENSIS; FRAGARIA X ANANASSA; ROSACEAE;

EID: 77957836544     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.08.005     Document Type: Article

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