Stability of anthocyanin from mulberry extracts in alginate microspheres at high temperature

Advanced Materials Research

Volumn 506, Issue , 2012, Pages 587-590

  Yamdech, R ^a   Aramwit, P ^a   Kanokpanont, S ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Alginate; Anthocyanins; Microspheres; Mulberry

Indexed keywords

ANTHOCYANIN CONTENT; BEAD SIZE; DRY WEIGHT; FRUIT EXTRACTS; HIGH TEMPERATURE; MULBERRY; SODIUM ALGINATES; WATER EXTRACTS;

ADSORPTION; ALGINATE; BIOLOGICAL MATERIALS; CALCIUM CHLORIDE; COAGULATION; FRUITS; GELATION; LOADING; MICROSPHERES; PLANTS (BOTANY); SOLVENT EXTRACTION;

ANTHOCYANINS;

EID: 84860817726     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.506.587     Document Type: Conference Paper

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