In vitro antioxidant activities of protein hydrolysate from germinated black soybean (Glycine max L.)

Advance Journal of Food Science and Technology

Volumn 5, Issue 4, 2013, Pages 453-459

  Sefatie, Ralison Solominoarisoa ^a   Fatoumata, Tounkara ^a,b   Eric, Karangwa ^a   Shi, Yong Hui ^a   Guo Wei, Le ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Sociétés   (Mali)

Author keywords

Antioxidant activity; Black soybean; Germination; In vitro digestion; Molecular weight distribution; Protein hydrolysate

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BIOLOGICAL MATERIALS; CULTIVATION; FREE RADICALS; HYDROLYSIS; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; PROTEINS;

ANTI-OXIDANT ACTIVITIES; BLACK SOYBEAN; GERMINATION; IN-VITRO DIGESTIONS; PROTEIN HYDROLYSATE;

NITROGEN FIXATION;

EID: 84876278229     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3290     Document Type: Article

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