Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats

Nahrung - Food

Volumn 44, Issue 1, 2000, Pages 2-6

  Bau, H M ^a   Villaume, Ch ^a   Mejean L ^a  

^a INSERM   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GLYCINE MAX;

ALPHA GALACTOSIDASE; ESTROGEN; LIPOXYGENASE; PHOSPHATIDYLCHOLINE; PHYTOSTEROL; SAPONIN;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; GERMINATION; NUTRITIONAL VALUE; PHYSIOLOGY; PLANT SEED; RAT; SOYBEAN;

ALPHA-GALACTOSIDASE; ANIMALS; BIOLOGICAL AVAILABILITY; ESTROGENS; GERMINATION; LIPOXYGENASE; NUTRITIVE VALUE; PHOSPHATIDYLCHOLINES; PHYTOSTEROLS; RATS; SAPONINS; SEEDS; SOYBEANS;

EID: 0043185935     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(20000101)44:1<2::aid-food2>3.0.co;2-9     Document Type: Review

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