Characterization and antioxidant activity of dihydromyricetin-lecithin complex

European Food Research and Technology

Volumn 230, Issue 2, 2009, Pages 325-331

  Liu, Benguo ^a   Du, Jiquan ^b   Zeng, Jie ^a   Chen, Chungang ^a   Niu, Shengyang ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Complex; Dihydromyricetin; Flavonoid; Lecithin

Indexed keywords

ANTIOXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; DIHYDROMYRICETIN; FLAVONOIDS; FOOD INDUSTRIES; INFRARED SPECTROMETRY; LIPOPHILIC PROPERTIES; N-OCTANOL; NATURAL ANTIOXIDANTS; PHYSICOCHEMICAL PROPERTY; RANCIMAT; ULTRA VIOLET VISIBLE SPECTROMETRY; X RAY DIFFRACTOMETRY;

DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SPECTROMETRY; X RAY DIFFRACTION ANALYSIS;

PHOSPHOLIPIDS;

EID: 76149137386     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1175-0     Document Type: Article

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