Wine and health: evidence and mechanisms.

World review of nutrition and dietetics

Volumn 95, Issue , 2005, Pages 122-139

  Urquiaga, Inés ^a   Leighton, Federico ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

CARDIOVASCULAR DISEASE; EVIDENCE BASED MEDICINE; HEALTH; HUMAN; REVIEW; RISK FACTOR; WINE;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; ETHANOL; EVIDENCE-BASED MEDICINE; FLAVONOIDS; HEALTH; HUMANS; PHENOLS; RISK FACTORS; WINE;

MLCS; MLOWN;

EID: 33644662222     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: 10.1159/000088299     Document Type: Review

References (104)