The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 602-608

  Kalinova, Jana ^a   Vrchotova, Nadezda ^b  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b INSTITUTE OF LANDSCAPE ECOLOGY   (Czech Republic)

Author keywords

Catechin; Epicatechin; Epicatechin gallate; Fagopyrum esculentum; Organic farming; Rutin; TGW; Yield

Indexed keywords

CATECHIN; EPICATECHIN; FAGOPYRUM ESCULENTUM; ORGANIC FARMING; RUTIN; TGW; YIELD;

ALCOHOLS; CROPS; CULTIVATION; FOOD PRODUCTS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PHENOLS;

FLAVONOIDS;

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; FLAVONOID; RUTOSIDE;

ARTICLE; BUCKWHEAT; CONTROLLED STUDY; CONVENTIONAL TILLAGE; CROP MANAGEMENT; ENVIRONMENTAL FACTOR; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORGANIC FARMING; QUANTITATIVE ANALYSIS; VARIETAS;

FAGOPYRUM ESCULENTUM;

EID: 79952311803     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.050     Document Type: Article

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