Monomeric phenols of cashew apple (Anacardium occidentale L.)

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 851-857

  Michodjehoun Mestres, Laetitia ^a   Souquet, Jean Marc ^b   Fulcrand, Hélène ^b   Bouchut, Claire ^b   Reynes, Max ^a   Brillouet, Jean Marc ^a,b  

^a UMR QUALISUD   (France)

^b SPO   (France)

Author keywords

Anacardiaceae; Anacardium occidentale; Anthocyanidin glycosides; Cashew apple; Flavonol glycosides; Flesh; HPLC DAD ESI MS; Monomeric phenols; Pseudo fruit; Skin

Indexed keywords

ANTHOCYANIDIN GLYCOSIDE DERIVATIVE; CYANIDIN 3 O HEXOSIDE DERIVATIVE; FLAVONOID GLYCOSIDE; FLAVONOL DERIVATIVE; GALLIC ACID; MONOMER; MYRICETIN; PARA COUMARIC ACID; PENTOSIDE DERIVATIVE; PEONIDIN; PETUNIDIN CHLORIDE; PHENOL DERIVATIVE; QUERCETIN HEXOSIDE DERIVATIVE; RHAMNOSIDE DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION CHROMATOGRAPHY; AFRICA; ARTICLE; BRAZIL; CASHEW NUT; ELECTROSPRAY MASS SPECTROMETRY; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYSICAL CHEMISTRY; PURIFICATION; QUANTITATIVE ANALYSIS;

ANACARDIACEAE; ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 50049112091     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.056     Document Type: Article

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