Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 880-885

  He, Dongxiu ^a,b   Shan, Yang ^c   Wu, Yuehui ^c   Liu, Guozhu ^a   Chen, Bo ^a   Yao, Shouzhuo ^a  

^a HUNAN NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF SOUTH CHINA   (China)

^c Hunan Agricultural Product Processing Institute   (China)

Author keywords

Alkaloids; Citrus hybrids; Citrus peel; Citrus pulp; Flavanones; HPLC DAD ESI MS; Hydroxycinnamic acids

Indexed keywords

ALKALOIDS; CITRUS HYBRID; CITRUS PEEL; CITRUS PULP; FLAVANONES; HPLC-DAD; HYDROXYCINNAMIC ACIDS;

ACETONITRILE; ELECTROSPRAY IONIZATION; FORMIC ACID; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; NITROGEN COMPOUNDS;

CITRUS FRUITS;

ALKALOID; AURANTIIN; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FLAVANONE DERIVATIVE; HESPERIDIN; NEOHESPERIDIN; OCTOPAMINE; OXEDRINE; PARA COUMARIC ACID; TYRAMINE;

ARTICLE; CHEMICAL ANALYSIS; CITRUS FRUIT; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION;

CITRUS;

EID: 79952316378     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.109     Document Type: Article

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