MRSA in conventional and alternative retail pork products

PLoS ONE

Volumn 7, Issue 1, 2012, Pages

  O'Brien, Ashley M ^a,b   Hanson, Blake M ^a,b   Farina, Sarah A ^a,b   Wu, James Y ^a,b   Simmering, Jacob E ^a,b   Wardyn, Shylo E ^a,b   Forshey, Brett M ^a,b   Kulick, Marie E ^c   Wallinga, David B ^c   Smith, Tara C ^a,b  

^a UNIVERSITY OF IOWA   (United States)

^b Center for Emerging Infectious Diseases   (United States)

^c Institute for Agriculture and Trade Policy   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLINDAMYCIN; COTRIMOXAZOLE; DALFOPRISTIN PLUS QUINUPRISTIN; DAPTOMYCIN; ERYTHROMYCIN; LEVOFLOXACIN; LINEZOLID; METICILLIN; OXACILLIN; PSEUDOMONIC ACID; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CONFIDENCE INTERVAL; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; METHICILLIN SUSCEPTIBLE STAPHYLOCOCCUS AUREUS; MOLECULAR TYPING; NONHUMAN; PIG FARMING; PORK; PREVALENCE; STAPHYLOCOCCUS AUREUS; STATISTICAL SIGNIFICANCE; UNITED STATES; ANIMAL; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SWINE;

METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS; SUIDAE;

ANIMALS; FOOD MICROBIOLOGY; MEAT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; SWINE;

EID: 84855993101     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0030092     Document Type: Article

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