Foodborne outbreak caused by Staphylococcus aureus: Phenotypic and genotypic characterization of strains of food and human sources

Journal of Food Protection

Volumn 70, Issue 2, 2007, Pages 489-493

  Colombari, Viviane ^a   Mayer, Mariana D B ^a   Laicini, Zaira M ^b   Mamizuka, Elza ^a   Franco, Bernadette D G M ^a   Destro, Maria Teresa ^a   Landgraf, Mariza ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; BACTERIAL DNA;

ANTIBIOTIC RESISTANCE; ARTICLE; BRAZIL; CLASSIFICATION; DNA FINGERPRINTING; EPIDEMIC; FOOD CONTROL; FOOD HANDLING; GENETICS; GENOTYPE; HUMAN; HYGIENE; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PATHOGENICITY; PHENOTYPE; RANDOM AMPLIFIED POLYMORPHIC DNA; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BRAZIL; DISEASE OUTBREAKS; DNA FINGERPRINTING; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; FOOD HANDLING; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; HYGIENE; MICROBIAL SENSITIVITY TESTS; PHENOTYPE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 33847206448     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.2.489     Document Type: Article

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