A case study of a massive staphylococcal food poisoning incident.

Foodborne pathogens and disease

Volumn 1, Issue 4, 2004, Pages 241-246

  Do Carmo, Luiz Simeão ^a   Cummings, Christiano ^a   Linardi, Valter Roberto ^a   Dias, Ricardo Souza ^a   De Souza, Josélia Maria ^a   De Sena, Maria José ^a   Dos Santos, Deise Aparecida ^a   Shupp, Jeffrey W ^a   Pereira, Renata Karla Peres ^a   Jett, Marti ^a  

^a FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROTOXIN;

ADOLESCENT; ADULT; AGED; ARTICLE; BRAZIL; CHILD; EPIDEMIC; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; HETEROZYGOTE; HUMAN; INFANT; INTENSIVE CARE UNIT; ISOLATION AND PURIFICATION; MALE; METHODOLOGY; MIDDLE AGED; MORTALITY; PATHOGENICITY; PRESCHOOL CHILD; STAPHYLOCOCCUS AUREUS; STATISTICS;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BRAZIL; CARRIER STATE; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; ENTEROTOXINS; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; INFANT; INTENSIVE CARE UNITS; MALE; MIDDLE AGED; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 23844446504     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2004.1.241     Document Type: Article

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