Isolation and antimicrobial resistance of staphylococcus spp. in freshwater fish and greek marketplaces

Journal of Aquatic Food Product Technology

Volumn 19, Issue 2, 2010, Pages 93-102

  Abrahim, Amin ^a   Sergelidis, Daniel ^a   Kirkoudis, Ioannis ^b   Anagnostou, Vasiliki ^c   Kaitsa Tsiopoulou, Eleni ^d   Kazila, Polyzo ^d   Papa, Anna ^c  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^d THEAGENIO CANCER HOSPITAL   (Greece)

Author keywords

antimicrobial susceptibility; environment; fish markets; freshwater fish; Staphylococcus spp

Indexed keywords

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL RESISTANCES; ANTIMICROBIAL SUSCEPTIBILITY; ENVIRONMENTAL SAMPLE; EPIDERMIDIS; FRESHWATER FISHES; GLYCOPEPTIDES; METHICILLIN; NORTHERN GREECE; ONCORHYNCHUS MYKISS; RAINBOW TROUT; S. AUREUS;

ANTIBIOTICS; COMMERCE; HEALTH RISKS; MICROORGANISMS;

FISH;

EID: 77953777484     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2010.491597     Document Type: Article

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