ATP citrate lyase 1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples

International Journal of Food Microbiology

Volumn 158, Issue 3, 2012, Pages 171-185

  Niessen, Ludwig ^a   Gräfenhan, Tom ^b   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Acl1; Cereals; Detection; F. tricinctum; LAMP; Taxonomy

Indexed keywords

CALCEIN; FUNGAL DNA;

ARTICLE; ATP CITRATE LYASE 1 GENE; BARLEY; CEREAL; FOOD ANALYSIS; FUNGAL DETECTION; FUNGAL GENE; FUNGAL STRAIN; FUNGUS CULTURE; FUSARIUM; GENE AMPLIFICATION; GENE SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENETIC TREE; SENSITIVITY AND SPECIFICITY; TEF 1 GENE; WHEAT;

ATP CITRATE (PRO-S)-LYASE; CEREALS; DNA PRIMERS; DNA, FUNGAL; FOOD CONTAMINATION; FUSARIUM; GENE AMPLIFICATION; NUCLEIC ACID AMPLIFICATION TECHNIQUES; PHYLOGENY; POLYMERASE CHAIN REACTION;

FUNGI; FUSARIUM; FUSARIUM ARTHROSPORIOIDES; FUSARIUM FLOCCIFERUM; FUSARIUM TORULOSUM; FUSARIUM TRICINCTUM; GIBBERELLA ACUMINATA; GIBBERELLA AVENACEA; HORDEUM; TRITICUM AESTIVUM;

EID: 84865560843     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.06.021     Document Type: Article

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