Reverse-Transcriptase Loop-Mediated Isothermal Amplification as a Rapid Screening/Monitoring Tool for Salmonella Enterica Detection in Liquid Whole Eggs

Journal of Food Science

Volumn 77, Issue 4, 2012, Pages

  Techathuvanan, Chayapa ^a   D'Souza, Doris Helen ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Detection; Eggs; Loop mediated isothermal amplification; Salmonella enterica

Indexed keywords

BACTERIAL PROTEIN; INVA PROTEIN, BACTERIA; RNA DIRECTED DNA POLYMERASE;

AGAR GEL ELECTROPHORESIS; ARTICLE; BACTERIAL COUNT; EGG; EVALUATION; FOOD CONTROL; FOOD HANDLING; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; TIME;

BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; EGGS; ELECTROPHORESIS, AGAR GEL; FOOD HANDLING; FOOD INSPECTION; HOT TEMPERATURE; NUCLEIC ACID AMPLIFICATION TECHNIQUES; RNA-DIRECTED DNA POLYMERASE; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; TIME FACTORS;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 84859974529     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02601.x     Document Type: Article

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