Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay

International Journal of Food Microbiology

Volumn 156, Issue 3, 2012, Pages 189-196

  Denschlag, Carla ^a   Vogel, Rudi F ^a   Niessen, Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Barley; Fusarium; Gushing; Hyd5; Hydrophobin; LAMP

Indexed keywords

CALCEIN; HYD5 PROTEIN; HYDROPHOBIN; PROTEIN; PYROPHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; BREWING; CEREAL; COPY NUMBER VARIATION; DNA SYNTHESIS; FUNGUS GROWTH; FUSARIUM; FUSARIUM CEREALIS; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM LUNULOSPORUM; GENE AMPLIFICATION; LIMIT OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MALTING; NONHUMAN; NUCLEOTIDE SEQUENCE; QUALITY CONTROL; WHEAT;

BEER; DNA PRIMERS; FUNGI; FUSARIUM; HORDEUM; NUCLEIC ACID AMPLIFICATION TECHNIQUES; SENSITIVITY AND SPECIFICITY; TRITICUM;

FUNGI; FUSARIUM; FUSARIUM CEREALIS; FUSARIUM CULMORUM; FUSARIUM LUNULOSPORUM; GIBBERELLA ZEAE; HORDEUM; TRITICUM AESTIVUM;

EID: 84861014313     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.009     Document Type: Article

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