Rapid and simple DNA extraction method for the detection of enterotoxigenic Staphylococcus aureus directly from food samples: Comparison of PCR and LAMP methods

Journal of Applied Microbiology

Volumn 113, Issue 1, 2012, Pages 106-113

  Sowmya, N ^a   Thakur, M S ^a   Manonmani, H K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

DNA; Enterotoxins; Food safety; LAMP; PCR; Staphylococcus aureus; Triton X 100

Indexed keywords

BACTERIA; COST EFFECTIVENESS; EXTRACTION; FOOD MICROBIOLOGY; FOOD SAFETY; FRUIT JUICES; POLYMERASE CHAIN REACTION;

DNA EXTRACTION; ENTEROTOXINS; EXTRACTION METHOD; FOOD SAMPLES; FOOD-SAFETY; LOOP MEDIATED ISOTHERMAL AMPLIFICATIONS; LOOP-MEDIATED ISOTHERMAL AMPLIFICATIONS; SIMPLE++; STAPHYLOCOCCUS AUREUS; TRITON X-100;

DNA;

BACTERIAL DNA;

BACTERIUM; BIOASSAY; DETECTION METHOD; DNA; FOOD SAFETY; GENOMICS; INHIBITION; MATRIX; POLYMERASE CHAIN REACTION; TOXICITY;

ARTICLE; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIAL GROWTH; BACTERIUM DETECTION; BACTERIUM ISOLATION; COLONY FORMING UNIT; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DNA EXTRACTION; FOOD; FOOD CONTAMINATION; FOOD SAFETY; KHOA; LIMIT OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MILK; MILK BURFI; NONHUMAN; POLYMERASE CHAIN REACTION; RICE; SENSITIVITY ANALYSIS; STAPHYLOCOCCUS AUREUS; SUGARCANE JUICE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 84862488251     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05315.x     Document Type: Article

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