A novel, sensitive, accurate multiplex loop-mediated isothermal amplification method for detection of Salmonella spp., Shigella spp. and Staphylococcus aureus in food

Journal of Food, Agriculture and Environment

Volumn 10, Issue 3-4, 2012, Pages 252-256

  Jiang, Kan ^a   Lv, Qinfeng ^b   Zhang, Donglei ^a   Gao, Xiang ^c   Zhao, Yi ^c   Li, Mengxian ^c   Liu, Ling ^c   Wu, Junhua ^c   Lu, Xiangyi ^c   Luo, Cheng ^c  

^a Zhejiang Institute of Quality Inspection Science   (China)

^b Zhejiang International Travel Healthcare Center   (China)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Food safety; Foodborne pathogen; Multiplex (m)LAMP; Salmonella spp.; Shigella spp.; Staphylococcus aureus

Indexed keywords

PRIMER DNA;

ANALYTIC METHOD; ARTICLE; BACTERIAL GENE; BACTERIUM DETECTION; CROSS REACTION; DNA SEQUENCE; FOOD; MULTIPLEX LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SENSIBILITY; SHIGELLA; STAPHYLOCOCCUS AUREUS;

EID: 84869107777     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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