Novel touchdown-PCR method for the detection of putrescine producing Gram-negative bacteria in food products

Food Microbiology

Volumn 34, Issue 2, 2013, Pages 268-276

  Wunderlichová, Leona ^a   Buňková, Leona ^a   Koutný, Marek ^a   Valenta, Tomáš ^a   Buňka, František ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Agmatine; Gram negative bacteria; Multiplex PCR; PCR; Primers; Putrescine

Indexed keywords

BACTERIAL PROTEIN; PRIMER DNA; PUTRESCINE;

ARTICLE; BIOSYNTHESIS; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GRAM NEGATIVE BACTERIUM; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; POLYMERASE CHAIN REACTION;

BACTERIAL PROTEINS; DNA PRIMERS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; POLYMERASE CHAIN REACTION; PUTRESCINE;

ADIA; BACTERIA (MICROORGANISMS); NEGIBACTERIA; SPEA;

EID: 84875664171     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.09.024     Document Type: Article

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