Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries

Food Analytical Methods

Volumn 6, Issue 2, 2013, Pages 432-444

  Gorinstein, Shela ^a,b   Arancibia Avila, Patricia ^c   Toledo, Fernando ^c   Namiesnik, Jacek ^d   Leontowicz, Hanna ^e   Leontowicz, Maria ^e   Ham, Kyung Sik ^f   Kang, Seong Gook ^f   Vearasilp, Kann ^g   Suhaj, Milan ^h  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b David R Bloom Center for Pharmacy   (Israel)

^c UNIVERSIDAD DEL BÍO BÍO   (Chile)

^d GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^e WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^f Mokpo National University   (South Korea)

^g SRINAKHARINWIROT UNIVERSITY   (Thailand)

^h FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Analytical methods; Antioxidant activity; Berries; Bioactive compounds

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; BIOACTIVITY; EXTRACTION; FLUORESCENCE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS;

ANALYTICAL METHOD; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BERRIES; BIOACTIVE COMPOUNDS; FLUORESCENCE PROPERTIES; SCAVENGING REACTIONS;

ASCORBIC ACID;

MYRTEOLA; RUBUS GLAUCUS; VACCINIUM;

EID: 84875053039     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9453-z     Document Type: Article

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