Quality of minimally processed garlic (Allium sativum) coated with antimicrobial edible coating;Qualidade de alho (Allium sativum) minimamente processado envolvido com revestimento comestível antimicrobiano

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 1, 2007, Pages 32-38

  Botrel, Diego Alvarenga ^a   Soares, Nilda De Fátima Ferreira ^a   Geraldine, Robson Maia ^b   Pereira, Rodrigo Magela ^a   Fontes, Edimar Aparecida Filomeno ^c  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^c Escola Agrotécnica Federal de Rio Pomba CEFET RP   (Brazil)

Author keywords

Active packing; Antimicrobial coating; Chitosan

Indexed keywords

ALLIUM SATIVUM; FUNGI; MANIHOT ESCULENTA;

EID: 34249031285     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000100006     Document Type: Article

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