Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

Food Control

Volumn 19, Issue 4, 2008, Pages 423-431

  Tsola, E ^a   Drosinos, E H ^b   Zoiopoulos, P ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Critical control point; Food safety management system; HACCP; Poultry slaughter

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 35348839588     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.05.003     Document Type: Article

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