Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population

Public Health Nutrition

Volumn 12, Issue 12, 2009, Pages 2438-2447

  Hodge, Allison M ^a,b   Simpson, Julie A ^a,b   Fridman, Masha ^a   Rowley, Kevin ^b   English, Dallas R ^a,b   Giles, Graham G ^a,b   Su, Qing ^c   Odea, Kerin ^b,c  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

Biomarker; Carotenoids; Diet; Ethnic group; Food frequency questionnaire; Middle aged adults; Plasma; Retinol; Tocopherol

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CAROTENOID;

ADULT; AGED; ARTICLE; AUSTRALIA; BLOOD; CHEMISTRY; COHORT ANALYSIS; DIET; ETHNIC GROUP; ETHNOLOGY; FEMALE; FOOD ANALYSIS; FRUIT; GREECE; HUMAN; ITALY; MALE; METABOLISM; MIDDLE AGED; QUESTIONNAIRE; STANDARD; UNITED KINGDOM; VEGETABLE;

ADULT; AGED; ANTIOXIDANTS; AUSTRALIA; BIOLOGICAL MARKERS; CAROTENOIDS; COHORT STUDIES; DIET; ETHNIC GROUPS; FEMALE; FOOD ANALYSIS; FRUIT; GREAT BRITAIN; GREECE; HUMANS; ITALY; MALE; MIDDLE AGED; QUESTIONNAIRES; VEGETABLES;

EID: 74949141603     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009005539     Document Type: Article

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