Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status

Breast Cancer Research and Treatment

Volumn 107, Issue 1, 2008, Pages 113-117

  Lissowska, Jolanta ^a,b   Gaudet, Mia M ^b   Brinton, Louise A ^b   Peplonska, Beata ^c   Sherman, Mark ^b   Szeszenia Dabrowska, Neonila ^c   Zatonski, Witold ^a   Garcia Closas, Montserrat ^b  

^a INSTITUTE OF ONCOLOGY   (Poland)

^b NATIONAL CANCER INSTITUTE   (United States)

^c NOFER INSTITUTE OF OCCUPATIONAL MEDICINE   (Poland)

Author keywords

Breast cancer risk; Estrogen receptor; Fruit; Progesterone receptor; Vegetables

Indexed keywords

HORMONE RECEPTOR;

ADULT; AGED; ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; POLAND; POPULATION RESEARCH; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; RISK REDUCTION; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; HUMANS; MIDDLE AGED; ODDS RATIO; POLAND; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK; VEGETABLES;

EID: 36549058166     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10549-007-9524-9     Document Type: Article

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