Characteristics of wild blueberry-soy beverages

LWT

Volumn 40, Issue 5, 2007, Pages 807-814

  Potter, R M ^a   Dougherty, M P ^b   Halteman, W A ^b   Camire, M E ^b  

^a B Potter Wine Chocolates   (United States)

^b UNIVERSITY OF MAINE   (United States)

Author keywords

Beverage; Blueberry; Descriptive analysis; Hedonic; Soy

Indexed keywords

FRUIT JUICES; GRAIN (AGRICULTURAL PRODUCT); PH EFFECTS; PROTEINS;

BLUEBERRY; DESCRIPTIVE ANALYSIS; HEDONICS;

BEVERAGES;

BEVERAGES; GRAIN; PH; PROTEINS;

GLYCINE MAX; MALUS X DOMESTICA; VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VITACEAE;

EID: 33847024529     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.04.006     Document Type: Article

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